A Heavenly Banana Bread Recipe
There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always satisfies. With its moist crumb and caramelized flavor, it's a treat. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a great choice.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every slice of this here comforting classic!
Easy Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this easy recipe! This only takes several supplies and is great for a comforting treat. Combine the yellow bananas, sugar, eggs, baking mix, and a dash of cinnamon in a medium. Pour the mixture into a buttered loaf pan and roast until golden brown. Delight in warm slices with a pat of your favorite topping!
Moistest Banana Bread with Chocolate Chips
Dive into a tasty slice of our ultimate banana bread. This recipe takes classic banana bread to the next level with mountains of chunks of rich chips in every bite. It's soft, bursting with ripened goodness and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this banana bread is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the softest banana bread ever with this simple recipe. It starts with overripe bananas that get mashed to perfection. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting smell to this weekend treat. The result is a tender banana bread that will have your family asking for seconds.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a quick treat on a chilly evening.
Simple 3-Ingredient Banana Bread
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